| 1. | regina oneill | my website | Fri Nov 05, 2010 @ 10:07AM |
heard your recipe for the ossobucco while in the algarve ,i do one with lamb super trying your this week
gina
Cream of roast garlic
Cream of roast garlic
Jonnie
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Sun Sep 05, 2010 @ 04:18AM
Comments: 1
Makes 1Litre
Ingredients
150g Garlic in bulbs & not peeled
300ml Cooking oil
200g Potato
1Ltr Water
Salt & pepper to taste
100ml Cream
Method
- Put the garlic in a pot that is taller than it is wide & cover with cooking oil.
- Bring up to the boil & then turn down to a slow simmer for 2 hours.
- Remove the garlic from the cooking oil & place it in the soup pot with the sliced potatoes.
- Pour on the water & cover with a lid.
- Simmer for 20 minutes.
- Blend with a soup gun & correct the seasoning.
- Strain out all the garlic skins through a sieve & add the cream to make it silky smooth.
- Serve piping hot with great bread.
Comments: 1
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