Bistro des Z'Artes

Serves 6 persons

Ingredients

6x120g Salmon fillet steaks

6 Eggs

350g Baby boiled potatoes

100g Black olives

1 small tin of anchovies

150g Green beans

150g Cherry tomatoes

150g Mixed leaves

As much of your favourite dressing as you would like

100ml vinegar

Method

1.    Arrange a pot of water with vinegar in it to poach the eggs

2.    Cut the potatoes in 4, toss with the cooked beans, tomatoes, olives and a little dressing

3.    Arrange on the plate the salad leaves in the middle

4.    Place the potato mix in the middle.

5.    Pan fry the seasoned salmon on both sides in a little olive oil & finish in the oven at 180C until cooked through

6.    When the salmon is cooked, start to poach the eggs.

7.    Place the salmon on the potatoes, add the egg on top and drizzle with your dressing.

8.    On the corner of each plate place an anchovy (so that those who like me love them can mix them in)

9.    Serve piping hot & fresh.