Gin & Tonic Sorbet
Gin & Tonic Sorbet
Jonnie
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Mon Aug 08, 2011 @ 12:11PM
Comments: 0
Serves 10 persons
Ingredients
400mlk sugar
400ml water
400ml tonic water
4 tbspn gin
Źest & juice of 1 lime
Zest of 1 lemon & juice of half a lemon
1 egg white
Method
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Bring the sugar & water to a boil until the sugar has disappeared.
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Add the tonic & leave to cool.
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Add the gin, juice & zests.
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Freeze until softly frozen (about 2 hours).
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Scrape the sorbet to loosen it up.
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Beat the egg white & beat into the frozen sorbet.
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Freeze again & serve in glasses.
Mmmmmmmmmmmmmmmmmmmmmmmmm.....
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