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Curried cream of pumpkin soup

Curried cream of pumpkin soup
Jonnie - Tue Nov 15, 2011 @ 08:40PM
Comments: 2

Curried cream of pumpkin soup

Serves 12 persons

Ingredients

1 medium sized pumpkin

2 onions

1 carrot

4 cloves garlic

50ml olive oil

2tspn curry powder

Water to cover

Salt & pepper to taste

 

Method

  1. Peel & cut the pumpkin into 2cm cubes.

  2. Lay out in a roasting tin with the cubed carrots & onions, all tossed in the olive oil.

  3. Roast for 1 hour at 160C until very soft & most of the liquid has evaporated.

  4. In a wide & heavy bottomed pot fry off the curry powder & garlic in a little olive oil over a low flame for 10 mins, add the vegetables & just cover with water.

  5. Simmer for 20 minutes, blend, season & correct the consistency with water.

If you like add some whipped cream or crème fraiche.

Enjoy

Comments: 2

Comments

1. Helen Cafolla   |   Sun Nov 27, 2011 @ 11:28AM

Hello ! We do listen to Kiss each week as we live here espt Sundays
The Curried soup is to be served to my soon guests for dinner !! thanks....
Also do you know of St Patricks Society of the Algarve? Would you be
interested in joining us ? If so I will send you a form to explain who we
are ect; Kind regards Helen (Membership/sec;)

2. Anonymous   |   Sun Dec 18, 2011 @ 09:13PM

Dear Helen
Sorry for the late reply
I would love to know more about St. Patricks Society of the Algarve
Regards
Jonnie

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