Bistro des Z'Artes

Frisee salad with lardons
Serves 4 persons

Ingredients :
200g bacon (cut in cubes)
1 large head frisee salad
4 slices of baquette
A drizzle of olive oil
Salt & paper
80g roquefort (or other blue cheese)
1 shallot (finely sliced)
A splash of great vinegar

Method :
Simmer the bacon 2 minutes, then skin off the fat & cool.
Pat dry the bacon & fry in the pork fat.
Sautee until it is crispy & golden.
Add the baguette (cut into cubes) with the olive oil & saute until golden.
Add the sliced shallot & mix well for a second.
Season & toss all the ingredients in a cold bowl with a little vinegar & serve immediately.

Enjoy !!