Cranberry & Apple Crumble
Cranberry & Apple Crumble
Jonnie
-
Sun Jan 03, 2010 @ 03:46AM
Comments: 0
4 Servings
Ingredients
4 Apples
120g Sugar
100g Flour
50g Butter
50g Cranberries (there are great fresh & frozen ones available in Appolonia)
Method
- Peel & core the apples, cut into cubes.
- Cook covered in the microwave with half the sugar & the cranberries until soft.
- Rub the cold butter cut in cubes into the flour.
- When it reaches a sandy texture lightly mix in the rest of the sugar.
- Place the apple in an ovenproof dish or individual dishes.
- Sprinkle with the crumble flour mix.
- Bake in a hot oven 200C for 15 minutes, until golden & crunchy on top.
- Serve hot with vanilla ice cream or custard.
Comments: 0
Post a Comment