Chocolate Truffles
Chocolate Truffles
Jonnie
-
Sun Feb 14, 2010 @ 03:42AM
Comments: 0
12 Servings
Ingredients
300g Chocolate (55% Dark Chocolate)
250ml Cream
30ml Cognac (or other strong alcahol)
50g Powdered chocolate
Method
- Melt the chocolate in a double boiler gradually with the other ingredients except the powdered chocolate.
- Leave to cool
- Form into balls or interesting moulds.
- Roll in powdered chocolate & store in freezer until feeling peckish.
Note
You can use any strong alcahol you like in these or try almond essence as an addition.
The better the chocolate that you use, then the better the truffle at the end.
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