Sun dried tomato & basil ravioli in chicken broth
Sun dried tomato & basil ravioli in chicken broth
Jonnie
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Wed Mar 10, 2010 @ 06:17AM
Comments: 0
Ingredients
1 packet Fresh sun dried tomato & basil ravioli
1 Chicken carcass (check this is available, if not change to a large chicken leg??)
80g Carrot
80g Onion
40g Celery
1 Bay leaf
Salt & pepper
4 Fresh basil leaves
Method
Place the chicken carcass in a pot & cover with water.
Chop the vegetables and add to the pot with the bay leaf.
Bring up to the boil & remove any scum from the surface with a ladle.
Reduce to a simmer & cook for 1 hour.
Strain, season & keep warm.
To serve cook the ravioli for 4 minutes in plenty of boiling salted water.
Strain & put in the bottom of bowls.
Cover with the chicken broth, torn basil leaves & serve steaming hot.
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