Freshly baked brown soda bread
Freshly baked brown soda bread
Jonnie
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Wed Mar 10, 2010 @ 06:20AM
Comments: 1
Last Comment: Tue Apr 06, 2010 @ 07:07AM
Ingredients
500ml Buttermilk
1 Egg
30g Treacle
225g Wholemeal flour
225g Plain flour
½ Tsp Sodium bicarbonate
60g Bran (Seaba – Farelo de Aveia integral)
80g Oatmeal
Pinch of salt
Method
Mix all the dry ingredients together.
Mix all the wet ingredients together.
Mix the wet & the dry.
Pour the mix into a greased non stick one pound loaf tin & bake in a pre-heated oven at 180C 350F Gas Mark 4 for 35 minutes.
To check if it is cooked remove the bread from the tins & pat the bottom. When fully cooked it should sound hollow.
Comments: 1
Last Comment: Tue Apr 06, 2010 @ 07:07AM
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