Roast figs flambeed with Irish whiskey
Roast figs flambeed with Irish whiskey
Jonnie
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Sun Jun 06, 2010 @ 03:40AM
Comments: 0
Serves 4 persons
Ingredients
8 figs
60g butter
30g Sugar
30ml Irish whiskey
2 lemons
Method
- Melt the butter in a non stick pan over a low heat.
- Add in the sugar.
- Cut a cross in the top of each fig (so that it will open out as it cooks)
- Place the figs onto the sugar.
- Place the pan in a hot oven 220C for 7minutes until the figs have opened.
- Remove and carefully divide the figs between 4 plates.
- Put the pan back on the heat and add the whiskey, light with a match (being very careful) and Cook until all the alcohol has burned off.
- Add the lemon juice & mix around until all the juices have dissolved together.
- Pour over the figs & serve with your favourite ice cream or sorbet.
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