Bistro des Z'Artes

Ingredients

1 can of beer

1 chicken

3 cloves garlic

20ml soy sauce

20g butter

pinch of black pepper

20g sugar

Method

1. Take the beer can & get rid of half the beer (use your preferred method)
2. Take all the other ingredients except the chicken & beer & blend them together.
3. Baste the chicken all over with this paste.
4. Place the beer can up the cavity of the chicken (now the legs will act as a tripod). As the chicken is cooking, the beer will boil & keep he inside meat of the chicken moist.
5. Place the chicken on a preheated BBQ (on low) & close the lid, if the BBQ has no lid you can place a metal bucket over the chicken.
6. Cook for approximately 1hour basting regularly & then cut into the leg to see if the juices run clear. When they do, the chicken is ready. If after 1 hour the chicken is not cooked, leave on for more time, checking every 15 minutes.
7. serve with you favourite BBQ accompaniments.