Bistro des Z'Artes - Latest Blog Comments

Curried cream of pumpkin soup

Sun, 18 Dec 2011 21:13:00 +0000

Dear Helen
Sorry for the late reply
I would love to know more about St. Patricks Society of the Algarve
Regards
Jonnie

Curried cream of pumpkin soup - Helen Cafolla

Sun, 27 Nov 2011 11:28:03 +0000

Hello ! We do listen to Kiss each week as we live here espt Sundays
The Curried soup is to be served to my soon guests for dinner !! thanks....
Also do you know of St Patricks Society of the Algarve? Would you be
interested in joining us ? If so I will send you a form to explain who we
are ect; Kind regards Helen (Membership/sec;)

Salt cod, coconut & curry soup - Kay Ross

Wed, 26 Oct 2011 08:18:33 +0100

Absolutely fabulous! Bought salt cod on special, Googled, chanced on this recipe and have already recommended it to others. Great! Just making more to freeze!

Snails with parsley butter - Sergio Silva

Thu, 29 Sep 2011 18:01:48 +0100

Let´s try it!!

Coca Cola Spare Ribs - Goldie27Greene

Fri, 02 Sep 2011 16:05:46 +0100

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Coca Cola Spare Ribs - Gillian Brett

Fri, 19 Aug 2011 14:46:45 +0100

Tried this recipe twice now, both times worked out great. A real hit with the kids at it uses coca cola.

Pear Tarte Tatin - WeaverJenny21

Mon, 07 Feb 2011 09:39:30 +0000

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Pear Tarte Tatin - factory coach outlet

Wed, 12 Jan 2011 10:43:12 +0000

The blog is the portrait of the mind，very good.

Cream of roast garlic - regina oneill

Fri, 05 Nov 2010 10:07:27 +0000

heard your recipe for the ossobucco while in the algarve ,i do one with lamb super trying your this week
gina

Freshly baked brown soda bread - BONNIE32Heath

Wed, 27 Oct 2010 17:29:01 +0100

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Home Made White Bread - Jonnie

Sun, 05 Sep 2010 04:29:30 +0100

Hi Chris,

Sorry for the delay in getting back to you. I will correct the recipe. The correct amount is 30g. Thanks for pointing it out & look forward to hearing about how you get on.
Best regards,
Jonnie

Home Made White Bread - Chris Oxford

Wed, 25 Aug 2010 04:38:03 +0100

Hi there. We visited your restaurant in October 2009 and were blown away with the bread. As promised you've posted the recipe and I finally got my head in gear to have a go (time being the main issue) before I start though please can you confirm that 300g (three hundred) grams of yeast are required as this seems to be 10 times the amount used in other recipes. Also the amount of salt and sugar seems a little high. I'm familiar that quantities vary from recipe to recipe but the yeast did take me a little by surprise. I'm sure there is a perfect answer for the quanitity and can't wait to have a go at baking this bread as it was truly worth it. Much appreciated. Chris.

Freshly baked brown soda bread - Tiago Lopes

Tue, 06 Apr 2010 08:07:20 +0100

excelente combinação,,,,,fantastico

Welcome to Jonnie's blog

Sun, 28 Mar 2010 04:28:09 +0100

Hi Andrea,
will post the dill potatoes asap.
Cheers,
Jonnie (thanks for the feedback on the truffles)

Corte Real Cooking Demonstration

Sun, 28 Mar 2010 03:43:32 +0100

Hi Maureen,
For the treacle it is called Melaço de can & is available in most African supermarkets or Apolonia. The buttermilk is in Aldi beside the yoghurts in a 500ml tub called buttermilsch, the organic version is also available in Apolonia.
Best of luck & don't hesitate if you need anything else sourced.
Cheers,
Jonnie

Welcome to Jonnie's blog - Andrea

Fri, 26 Mar 2010 15:55:23 +0000

Hiya, I'd love the recipe for the dill potatoes that you serve with smoked salmon please. Any chance you could post it here? Ooooh and the chocolate truffles are sooooooooooooo divine..... thanks!

Corte Real Cooking Demonstration - Maureen Ryan

Tue, 23 Mar 2010 13:28:02 +0000

Hello, regarding the essential ingredients for a good soda bread.. I can never find treacle or buttermilk in Algarvian supermarkets?? Do you know of any? Thank you...Fantastic menu by the way! looking forward to stopping by for an irish meal one monday!
Maureen

Pear Tarte Tatin - Beverley Hodgson

Fri, 19 Mar 2010 10:14:09 +0000

Hi Jonnie, I Ioved your Duck Confit so much that you promised to put the recipe on the website - look forward to seeing it soon ...

Hope to be in Portugal during May, and will be back for some more of your fabulous food then!
Thanks & regards

Corte Real Cooking Demonstration - richard

Sun, 17 Jan 2010 08:30:44 +0000

hi think you have sent the above comment to the wrong richard ! but never mind its the sort of question i would ask any way !
so did you see gordon best restaurant? the other day the guy who came 2nd did a bawn and said when he had cooked the pigs head he broke it all down he pull of the check and said this is the best part!
and i agree when I tried it at cort real in december ! regards Richard

Corte Real Cooking Demonstration - Jonnie

Sat, 26 Dec 2009 11:35:40 +0000

Hi Ricardo,

Sorry for not getting back to you earlier, we can do all of the dishes at the bistro, just let us know when you would like to try them.
Cheers & thanks for taking the time to comment.