Friday & Saturday Fresh Produce Menu
Please note that the Friday & Saturday night fresh produce menus are only available by reservation.
10th & 11th September
Marinated cucumber & salmon salad
Cream of roast garlic
Cosmopolitan sorbet
Pan fried chicken thigh stuffed with a tomato & black pudding mousse
Lemon bread & butter pudding with vanilla sauce
Coffee & petit fours
3rd & 4th September
Tomato & basil tartlet
Green pea & mint soup
Fig & aguadente sorbet
Real chicken kiev
Nectarine cheesecake
Coffee & petit fours
27th & 28th August
€18.00 per person (not including beverage)
Caesar salad
Beetroot, apple & yoghurt soup
Pina colada sorbet
Fillet of seabream with fennel, tomato & mussels
Mint creme brulée
Coffee & petit fours
20th & 21st August
€18.00 per person (not including beverage)
Chicken liver paté with a muscatel jelly
Gazpacho
Beetroot, vodka & orange sorbet
Roast leg of chicken stuffed with a tomato mousse, tarragon creme fraiche sauce
Citrus parfait with a lime compote
Coffee & Petit Fours
13th & 14th August
€18.00 per person (not including beverage)
Beetroot, feta, bacalhau, orange, olive & potato salad
Chilled pea & mint soup
Tropical rum sorbet
Roast fillet of pork, brandy plum sauce
Smoked almond creme brulée
Coffee & petit fours
6th & 7th August
€18.00 per person (not including beverage)
Seared tuna caesar salad
Algarvian fish soup
Fruit of the forest sorbet
Breast of chicken stuffed with mango in a mustard crust
Apple strudel with vanilla ice cream
Coffee & petit fours
30th & 31st July
€18.00 per person (not including beverage)
Tomato & basil tartlet
Creamy vodka pasta bows with John Kettleys smoked salmon
Mint sorbet with chocolate & espumante
Pan fried fillet of seabream St.Tropezienne
Real trifle
Coffee & petit fours
23rd & 24th July
Chicken liver paté with a muscatel jelly
Gazpacho
Beetroot, vodka & orange sorbet
Roast leg of chicken stuffed with a tomato mousse, tarragon creme fraiche sauce
Citrus parfait with a lime compote
Coffee & Petit Fours
16th & 17th July
Chicken caesar salad
Chilled beetroot, apple & yoghurt soup
Plum & ginger sorbet
Orange & tarragon poached salmon fillet
Strawberries & cream with marscapone mousse
Coffee & petit fours
9th & 10th July
Gratinated goats cheese bruschetta with a cumin & walnut crust
Broccoli soup with tomato mousse & pine nuts
Strawberry & balsamic sorbet
Breast of chicken with tarragon & creme fraiche
Creme bruleé
Coffee & petit fours
2nd & 3rd July
€18.00 per person (not including beverage)
Beetroot, feta, bacalhau, orange, olive & potato salad
Chilled pea & mint soup
Tequila sunrise sorbet
Roast fillet of pork, brandy plum sauce
Roast figs flambeed in Jameson with lemon sorbet
Coffee & petit fours