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Cream of roast garlic

By Jonnie Pratt

Makes 1Litre

Ingredients

150g Garlic in bulbs & not peeled

300ml Cooking oil

200g Potato

1Ltr Water

Salt & pepper to taste

100ml Cream

Method

1. Put the garlic in a pot that is taller than it is wide & cover with cooking oil.
2. Bring up to the boil & then turn down to a slow simmer for 2 hours.
3. Remove the garlic from the cooking oil & place it in the soup pot with the sliced potatoes.
4. Pour on the water & cover with a lid.
5. Simmer for 20 minutes.
6. Blend with a soup gun & correct the seasoning.
7. Strain out all the garlic skins through a sieve & add the cream to make it silky smooth.
8. Serve piping hot with great bread.

Enjoy