Please note. We have daily specials 'off the wall' in addition to the a la carte menu below.

Starters

Rocket, mushroom & cheese pastry salad with blue cheese dressing € 7.00

Acorn fed cured black pork bruschetta €9.50

Soup of the night €4.00

Chicken liver parfait with muscatel jelly €8.00

Cod fish croquettes, garlic purée & beetroot vinaigrette €8.00

Black pudding & caramelised apple salad with wholegrain mustard dressing €7.50

Seared scallops, cauliflower purée & curry oil €12.00

Algarvian parsley & garlic escargots €8.50

Mains

Beer & treacle glazed breast of chicken  €16.50

Grilled fillet or rib eye of beef, sautéed potatoes, onion rings, sauteed mushrooms €22.50 / €20.50

(please choose your butter – pepper, blue cheese, tarragon, tomato, balsamic, mustard or garlic)

Our beef is Uruguayan organic

Crispy pork belly with black pudding & apple hash €17.50

Pumpkin ravioli in a camembert cream €16.00

Fillet of salmon scented with orange & tarragon €17.50

Rack of lamb with mint & spinach salad, rosti potatoes €22.50

Oatmeal & herb crusted fresh cod fillet with homemade chips €16.50

Pan fried sea bream fillet, mussel & leek fondue €17.50

Desserts

Prices with VAT included